Sticky Spare Ribs

This another one of Bill's recipe, it is a bit more expensive than our normal dinners but it is the weekend. (I chose a rack of pork instead of a rack of pork spare ribs, still bloody good but, more meat on the rack I reckon anyway).

YUMMMYYY

To start you will need

• 1 rack of pork spare ribs ( i just got 5 ribs of pork) $15
• salt and pepper
• 2 garlic cloves
• 1 tblsp grated ginger
• 1/2 cup soy sauce
• 1/4 cup of honey
• 2 tblsp shoaxing wine
• teaspoon chinese five spice $2.50
• 1/4 cup hoisin sauce $2
• snow peas $1.27
• rice

All of the other ingredients i had in the cupboard, as you can see this is still a pretty cheap meal costing around $20, this will serve 2 people generously.

What to do

1. pre heat oven to 160
2. season ribs with salt and pepper and roast for 1 hour
3. place the rest of ingredients in a pan (except the snow peas and rice) and cook on med heat for about 15-20 min until thick, stirring occasioning
4. baste ribs with sauce and cook for another 20min continually basting
5. serve with the steamed snow peas and brown rice (you can serve it with whatever you like)

The rack of pork



All the components for the sauce in the pot



What i'm having with it

The finished product