STICKY PORK RIBS
To start you will need
To start you will need
- 1 rack of pork spare ribs ( i just got 5 ribs of pork) $15
YUMMMYYY - salt and pepper
- 2 garlic cloves
- 1 tblsp grated ginger
- 1/2 cup soy sauce
- 1/4 cup of honey
- 2 tblsp shoaxing wine
- teaspoon chinese five spice $2.50
- 1/4 cup hoisin sauce $2
- snow peas $1.27
- rice
All of the other ingredients i had in the cupboard, as you can see this is still a pretty cheap meal costing around $20, this will serve 2 people generously.
What to do
- pre heat oven to 160
- season ribs with salt and pepper and roast for 1 hour
- place the rest of ingredients in a pan (except the snow peas and rice) and cook on med heat for about 15-20 min until thick, stirring occasioning
- baste ribs with sauce and cook for another 20min continually basting
- serve with the steamed snow peas and brown rice (you can serve it with whatever you like)